Gourmet Cake Flavors:
| Black and White Dark chocolate cake with white chocolate mousse, topped with chocolate ganache |
| Black Forest Chocolate cake layered with a mixture of cherry compote & chocolate mousse |
| Black Russian Chocolate cake infused with premium vodka, layered with chocolate & dark rum mousse, topped with a Kahlua & chocolate ganache |
| Blueberry White Chocolate Vanilla cake brushed with blueberry compote, filled with white chocolate mousse and topped with white chocolate curls |
| Boston Cream Rich vanilla sponge cake filled with pure custard, topped with a thick layer of chocolate ganache |
| Cappuccino Coffee sponge cake layered with an espresso mousse, topped with a coffee-infused buttercream |
| Carrot Rustic spice cake with fresh carrots, walnuts, and golden raisins, layered & topped with cream cheese frosting |
| Chocolate Rum Dark Chocolate cake infused with dark rum, topped with a Ghirardelli chocolate & rum-infused whipped cream |
| Coconut Cream Vanilla cake brushed with coconut milk, layered with coconut mousse, topped & covered with sweetened shredded coconut |
| Dacquiose (Chocolate and Hazelnut) Chocolate sponge cake soaked in Frangelico (hazelnut liqueur), layered with hazelnut mousse, topped with a hazelnut-infused Ghirardelli chocolate whipped cream and toasted hazelnut crunch |
| Espresso Coffee-flavored cake layered with coffee mousse, topped with Ghirardelli chocolate whipped cream, pure cocoa powder, and fresh chocolate shavings |
| Kahlua Chocolate Chip Dark chocolate cake brushed with Kahlua, layered with chocolate Kahlua mousse, topped with a Kahlua-flavored Ghirardelli chocolate whipped cream |
| Heavenly Chocolate Five layers of chocolate! A white chocolate cake, topped with white chocolate mousse, dark chocolate cake, dark chocolate mousse, covered with white chocolate ganache & white chocolate curls. |
| Lemon Curd Lemon cake filled with fresh lemon curd, topped with lemon cream |
| Mango Mousse Mango cake brushed fresh mango pulp, layered with mango mousse, topped with mango-flavored cream |
| Marble (Vanilla & Chocolate) Vanilla cake swirled with chocolate cake batter, layered with chocolate mousse, and topped with vanilla cream |
| Mocha (Chocolate & Coffee) Chocolate cake filled with layers of coffee mousse, topped with coffee-flavored Ghirardelli chocolate mousse |
| Old Fashioned Chocolate Chocolate cake layered and topped with chocolate buttercream |
| Orange Chocolate Chocolate cake layered with rich orange mousse, topped with your choice of Ghirardelli chocolate whipped cream or fresh orange whipped cream |
| Orange Dreamsicle Orange cake infused with fresh mandarin oranges and tangerine juice, layered with rich orange mousse and topped with fresh orange whipped cream |
| Peaches and Cream Vanilla cake brushed with peach compote, layered with a light peach mousse, and topped with vanilla cream |
| Peanut Butter Crunch An award-winning chocolate cake topped with layers of peanut butter crunch, chocolate mousse, peanut butter mousse, and chocolate ganache |
| Pineapple Coconut Pineapple cake infused with small chunks of fresh pineapple, layered with coconut mousse, topped with pineapple-flavored whipped cream and shredded & sweetened coconut |
| Pistachio Dark Chocolate Real pistachio cake topped with a thick layer of chocolate ganache |
| Pistachio White Chocolate Our Best Seller!! Real pistachio cake, layered with white chocolate mousse, and topped with whipped cream and chopped fresh pistachios |
| Raspberry Dark Chocolate Chocolate cake brushed with raspberry compote, layered with chocolate mousse, and topped with a Chambord (raspberry liqueur)-infused Ghirardelli chocolate whipped cream |
| Raspberry White Chocolate Vanilla cake brushed with raspberry compote, layered with white chocolate mousse, and topped with a Chambord (raspberry liqueur)-infused vanilla whipped cream |
| Smith Island A stacked & thinly-layered cake with 10 to 20 layers, filled with your choice of cake & cream/mousse, topped with your choice of vanilla or chocolate buttercream |
| Strawberry Mousse Strawberry cake layered with fresh strawberry mousse, topped with fresh whipped cream and fresh strawberries |
| Tiramisu Vanilla sponge cake brushed with Kahlua-espresso syrup, layered with fresh mascarpone (Italian cream cheese) & whipped cream flavored with Kahlua and dark rum, topped with coffee-flavored whipped cream and chocolate shavings |
| Triple Chocolate Dark chocolate fudge cake layered with dark chocolate mousse and covered with Ghirardelli chocolate whipped cream and chocolate crunchies |
| Vanilla Bavarian Cream Vanilla cake layered with real Bavarian cream and topped with French buttercream |
| White Chocolate Truffle White chocolate cake layered with white chocolate mousse, topped with white chocolate ganache and white chocolate curls |
May 19, 2020 at 3:50 pm
Hi I’m planning to get a cake for my daughter’s graduation. I was surprised to see Boston Cream Cake and it’s my daughter’s favorite donut. How much does it cost for a round cake? Will it be difficult to hold the graduation cap on the top? Or should I get a stick with the graduation cap something like that?
Thank you,
Monica
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May 19, 2020 at 3:52 pm
Hi, Monica — we’re glad to hear that our Boston Cream cake would be of appeal to your daughter. We should be able to do something with a graduation cap on top of the cake. Pricing depends on the size/# of people, additional decorations, and other variables. We strongly recommend you reach out to Gene, our head pastry chef, at (240) 277-3559. Thanks for your interest!
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July 28, 2020 at 5:15 pm
Hi,
It’s kind of a late notice but my 18th birthday is on the 30th and I was wondering if I could order a white chocolate truffle cake. If you would like to know how I want it designed then I can either email you guys a picture or you guys can call me at 4232556751. Thanks!
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July 28, 2020 at 5:18 pm
Hello Jordan — we would love the opportunity to make your birthday cake. Pricing for the cake depends on the size/# of people, additional decorations, and other variables. We strongly recommend you reach out to Gene, our head pastry chef, at (240) 277-3559. Thanks for your interest!
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