A two-tier cake celebrating a 2020 graduate, made with a summery-combination of flavors: the bottom tier was lemon-raspberry, and the top tier was blueberry white chocolate!
A triple-chocolate graduation cake for a proud member of the Class of 2017!
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A recent high school graduate enrolling at the University of Maryland in College Park!
Raspberry White Chocolate in the bottom tier, and Mango Mousse in the top tier.
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